Linea Rustica by VIA VAI
Item and Price List (May 2021)
All are 100% natural ingredients, craft made in our Astoria kitchen, following the traditions and techniques of authentic Italian cuisine
Pastries:
(minimum 6 pieces/order no mix and match)
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Bombolone
Light and delicate Italian "donut", filled with choice of
*vanilla pastry cream
*nutella
*marmalade (choice of preferred fruit, traditional Italian is apricot or peach)
$3.50 each (6 to 24 pieces); $3.00 each (25 pieces or more)
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Maritozzo
Classic Roman brioche pastry filled with Chantilly cream
$3.50 each (6 to 24 pieces); $3.00 each (25 pieces or more)
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Danese
Star shaped brioche pastry filled with vanilla pastry cream and apricot topping
$3.50 each (6 to 24 pieces); $3.00 each (25 pieces or more)
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Tortino alla Mela (Soft and delicate muffin like pastry made with apple compote)
AND
Tortino ACE (Soft and delicate muffin like pastry made with oranges, carrots and lemon)
$2.00 each (6 to 24 pieces); $1.50 each (25 pieces or more)
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Bread:
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Panini al latte (soft Italian rolls, 2 ounces each)
5 lbs (approx 40 rolls), $28
Also available in larger sizes (ask for prices)
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Rustic Savory Pies:
from the tradition of the Emilia Romagna region of Italy
Half tray (12"x17")
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Torta d'erbette (swiss chard and parmiggiano regiano cheese), $30
Torta di Riso (rice, zucchini and parmiggiano regiano cheese), $25
Torta di Patate (potato and leek), $25
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